Truffle, Pumpkin, Fetta & Meat Lovers Pizza

Eriks Draiska
Published on August 16, 2016

Truffle, Pumpkin, Fetta & Meat Lovers Pizza

Truffle, Pumpkin, Fetta & Meat Lovers Pizza
(makes 2 medium sized pizzas ~10”)

Thanks to Eriks @PlazaRealEstate

Pizza truffle (1)

Ingredients: * (Fetta aka Feta)

lebanese bread for pizza base
spray on oil
olive oil
white truffle sauce 3 tsp + peach apricot puree 3 tsp
or tomato puree 3 tbsp. or your choice of pesto
pumpkin 1 cup diced into small cubes (cook first in microwave for approx. 15-20 mins until almost cooked)
onion ½, sliced & diced
mushroom 1 large diced
stuffed olives 8 pieces, sliced thinly
fetta of your choice 100g, cut/crumbled
pepperoni sliced then halved 50gm
salami sliced then quartered 50 gm
pork roast sliced then shredded 50gm
italian herbs
bega farmers tasty cheddar cheese, grated (or blend mozzarella, cheddar & parmesan)

Pizza truffle (2)


  1. Cook pumpkin in microwave first. (could roast in oven if preferred)
  2. Spray oil on pizza bases & pizza trays
  3. Spread 3-4 teaspoons of olive oil onto pizza base.
  4. Spread 3 tsp truffle sauce & 3 tsp peach apricot puree onto pizza base.
    The 2nd pizza had Spread 3 tbsp. tomato puree onto pizza base
  5. Drain pumpkin in strainer/colander to remove water.
  6. Add pumpkin cubes, onion, mushroom, olives, feta, pepperoni, salami, roast pork onto pizza base.
  7. Sprinkle some Italian herbs on top.
  8. Sprinkle grated cheese over pizza.
  9. Bake in preheated 180 degrees’ oven until cooked (approx. 20 mins until desired crispness) The lower temperature will ensure the pizzas cook slower and more evenly.

Pizza truffle (3)

Have YOU Got RECIPE Ideas? We’d love to share them… Just send us Photos and a Description! Thanks.

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